Pechuga de pavo
Pechuga de pavo contains 88 kcal per 100 g.
Roughly 70 % of its calories come from protein, with 20 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 104 kcal per 100 g across 346 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,5 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 9 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,5 gin the lowest quarter of fjerkræ (median 19,4 g)
- Sugars2 gin the top quarter of fjerkræ (median 0,8 g)
- Fat2 gabove the median for fjerkræ (median 1,8 g)
- Saturated fat0,7 gin the top quarter of fjerkræ (median 0,3 g)
- Sodium800 mgabove the median for fjerkræ (median 755 mg)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017048158
- Quantity
- 200 g (2 x 100 g)
- Category
- Bryst af kalkun
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peito de peru (60%), água, xarope de glicose, sal, conservantes (E326. E243 E250), estabilizadores (E451, E450), gelificantes (E407, Sal: E415), antioxidantes (E331, E301), proteina vegetal IR-Ingesta de R soja), fibra vegetal, aromas, extracto de especias
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de pavo adobada sin gluten y sin lactosa bipack elpozo | 88 | 13,5 g | 5,5 g | 0,5 g |
| Pechuga de pavo Noel | 88 | 13 g | 4,2 g | 2,1 g |
| Sara lee, oven roasted turkey breast Sara Lee | 88 | 19,3 g | 1,8 g | 0,88 g |
| Sara lee, oven roasted turkey breast Sara Lee | 88 | 19,3 g | 3,5 g | 0,88 g |
| Oven Roasted Turkey Breast Centrella | 89 | 16,1 g | 3,6 g | 1,8 g |
| Turkey Breast Great Value | 89 | 17,9 g | 7,1 g | 0 g |
| Oven Roasted Turkey Breast Plainville Farms | 89 | 19,6 g | 1,8 g | 0 g |
| Mesquite Smoked Turkey Breast Oscar Mayer | 89 | 16,1 g | 1,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pechuga de pavo?
100 g of Pechuga de pavo has 88 kcal.
Is Pechuga de pavo high in protein?
Pechuga de pavo contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19,4 g).
How many carbs are in Pechuga de pavo?
Pechuga de pavo has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pechuga de pavo?
Pechuga de pavo contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pechuga de pavo?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017048158. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.