Pechegos

Packaged product Mælk og æg Le Pic

Pechegos contains 293 kcal per 100 g. A serving, 30 g (30 g) provides about 88 kcal.

Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (309 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pechegos by Le Pic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
17,9 gprotein
1,2 gcarbohydrates
22,3 gfat
88kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 22,3 g 29 %
Saturated fat L 11,1 g 56 %
Sodium L 400 mg 17 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 2 %Fat: 72 %293kcal / 100 g
  • Protein 26 %
  • Carbohydrates 2 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,9 gin the lowest quarter of mælk og æg (median 20,9 g)
  • Sugars1,1 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat22,3 gin the lowest quarter of mælk og æg (median 25 g)
  • Saturated fat11,1 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium400 mgin the lowest quarter of mælk og æg (median 600 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Pic
Barcode
3548780000201
Quantity
300 g
Label serving
30 g
Category
Soft cheeses with washed rind
Packaging
fr:cerclage-en-ecorce-d-epicea,fr:film-plastique-transparent
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT cru de chèvre, ferments lactiques, ferments d’affinage, présure, sel, colorant : Rocou.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Vieux pané Le Vieux Pané 309 21 g 0,5 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pechegos?

100 g of Pechegos has 293 kcal. Serving, 30 g (30 g): about 88 kcal.

Is Pechegos high in protein?

Pechegos contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5,4 g in serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 20,9 g).

How many carbs are in Pechegos?

Pechegos has 1,2 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pechegos?

Pechegos contains 22,3 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).

How much sodium is in Pechegos?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3548780000201. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.