Peanuta

Packaged product Sweets og Desserter Lidl

Peanuta contains 518 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuta by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
9,5 gprotein
57 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 24 g 31 %
Saturated fat L 7 g 35 %
Sodium L 40 mg 2 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 53 g
Added sugars L 53 g 106 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 47 %Fat: 45 %518kcal / 100 g
  • Protein 8 %
  • Carbohydrates 47 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars53 gin the top quarter of sweets og desserter (median 38 g)
  • Fat24 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat7 gbelow the median for sweets og desserter (median 7,3 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 120 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20442002
Quantity
400 g
Category
Søde snacks
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukr, 32% pražené arašídy, rostlinné tuky (bambucký, palmový), laktóza, sušená syrovátka, kakaový prášek se sníženým obsahem tuku, sójový lecitin, polyglycerylpolyricinoleát, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerJordnødderPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuta?

100 g of Peanuta has 518 kcal.

How much protein is in Peanuta?

Peanuta contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Peanuta?

Peanuta has 57 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuta?

Peanuta contains 24 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Peanuta?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20442002. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.