Peanut Eggies
Packaged product Mælk og æg Cottage Country
Peanut Eggies contains 513 kcal per 100 g. A serving, 13 pcs, 39 g (39 g) provides about 200 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 15,4 g | 77 % |
| Trans fat L | 0,26 g | |
| Cholesterol L | 20,5 mg | 7 % |
| Sodium L | 76,9 mg | 3 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 46,2 g | |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gabove the median for mælk og æg (median 8 g)
- Fiber5,1 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars46,2 gin the top quarter of mælk og æg (median 3,8 g)
- Fat28,2 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat15,4 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium76,9 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cottage Country
- Barcode
- 0679079571003
- Label serving
- 13 pcs (39 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snickers Egg SNICKERS | 513 | 6,4 g | 57,7 g | 28,9 g |
| Ritz peanut butter Ritz | 513 | 10,3 g | 56,4 g | 28,2 g |
| Cheese Puffs Asda | 513 | 5,8 g | 64 g | 26 g |
| Cheetos Spirals Cheese with ketchup flavoured Cheetos | 513 | 5,7 g | 60 g | 28 g |
| Single Herd Triple Cream Cheese Ballylisk Of Armagh | 513 | 12,1 g | 2,8 g | 50,4 g |
| Sour Cream Crunchy Corn Nibbles Indulge | 513 | 7,4 g | 63 g | 24 g |
| Smoked Triple Cream Cheese Ballylisk | 513 | 12,1 g | 2,8 g | 50,4 g |
| Jolly Good Sour Cream Crunchy Corn Nibbles The Great British Crunch | 513 | 7,4 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Eggies?
100 g of Peanut Eggies has 513 kcal. Serving, 13 pcs, 39 g (39 g): about 200 kcal.
Is Peanut Eggies high in protein?
Peanut Eggies contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 5 g in serving, 13 pcs, 39 g (39 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Peanut Eggies?
Peanut Eggies has 56,4 g of total carbohydrates per 100 g, including 5,1 g of fiber and 46,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Eggies?
Peanut Eggies contains 28,2 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).
How much sodium is in Peanut Eggies?
100 g contains 76,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0679079571003. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.