Peanut Butter
Packaged product Mælk og æg Skippy
Peanut Butter contains 656 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 14 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 656 kcal | |
| Total fat L | 56,3 g | 72 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 6,3 g | |
| Protein L | 21,9 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 8 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,9 gin the lowest quarter of mælk og æg (median 25 g)
- Fiber3,1 gin the lowest quarter of mælk og æg (median 6,7 g)
- Sugars6,3 gbelow the median for mælk og æg (median 6,3 g)
- Fat56,3 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat12,5 gin the top quarter of mælk og æg (median 8 g)
- Sodium344 mgabove the median for mælk og æg (median 233 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skippy
- Barcode
- 0037600293549
- Category
- Jordnøddesmør
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Peanut Butter Spread Justin's | 656 | 21,9 g | 18,8 g | 56,3 g |
| Organic Peanut Butter Just About Foods | 656 | 25 g | 15,6 g | 56,3 g |
| Skippy protein peanut butter Skippy | 656 | 31,3 g | 18,8 g | 50 g |
| Claasic peanut butter Justin's | 656 | 21,9 g | 18,8 g | 56,3 g |
| Classic Peanut Butter Justin's | 656 | 21,9 g | 18,8 g | 56,3 g |
| Creamy Peanut Butter Skippy | 656 | 21,9 g | 21,9 g | 53,1 g |
| Creamy Peanut Butter swiss | 656 | 25 g | 18,8 g | 50 g |
| Creamy Peanut Butter Swiss | 656 | 25 g | 18,8 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 656 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).
How many carbs are in Peanut Butter?
Peanut Butter has 12,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 56,3 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600293549. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.