Peanut butter

Packaged product Mælk og æg Skippy

Peanut butter contains 594 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 14 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
21,9 gprotein
18,8 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 50 g 64 %
Saturated fat L 9,4 g 47 %
Sodium L 469 mg 20 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 6,3 g 22 %
Total sugars L 9,4 g
Protein L 21,9 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 12 %Fat: 73 %594kcal / 100 g
  • Protein 14 %
  • Carbohydrates 12 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,9 gin the lowest quarter of mælk og æg (median 25 g)
  • Fiber6,3 gbelow the median for mælk og æg (median 6,7 g)
  • Sugars9,4 gabove the median for mælk og æg (median 6,3 g)
  • Fat50 gabove the median for mælk og æg (median 49,2 g)
  • Saturated fat9,4 gabove the median for mælk og æg (median 8 g)
  • Sodium469 mgin the top quarter of mælk og æg (median 233 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skippy
Barcode
0037600257640
Category
Jordnøddesmør
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Peanut Butter Naturally More 594 25 g 21,9 g 50 g
Peanut Butter Glicks 594 21,9 g 25 g 46,9 g
Creamy PB Market Basket 594 21,9 g 21,9 g 50 g
Creamy Peanut Butter SKIPPY 594 21,9 g 18,8 g 50 g
Creamy Peanut Butter Nature's Promise 594 25 g 21,9 g 50 g
Organic Unsweetened & Unsalted Creamy Peanut Butter 365 Whole Foods Markwt 594 25 g 21,9 g 50 g
Just Peanuts Creamy Natural Peanut Butter Wegmans 594 25 g 21,9 g 50 g
Creamy Natural Peanut Butter Spread Great Value 594 21,9 g 25 g 46,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 594 kcal.

Is Peanut butter high in protein?

Peanut butter contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut butter?

Peanut butter has 18,8 g of total carbohydrates per 100 g, including 6,3 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 50 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Peanut butter?

100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037600257640. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.