Peanut Butter (Protein 35%)
Packaged product Mælk og æg Buddy buddy
Peanut Butter (Protein 35%) contains 593 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 23 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 46,8 g | 60 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 35,1 g | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 9 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35,1 gin the top quarter of mælk og æg (median 25 g)
- Fiber7,1 gabove the median for mælk og æg (median 6,9 g)
- Sugars2,4 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat46,8 gin the lowest quarter of mælk og æg (median 49,2 g)
- Saturated fat5,7 gin the lowest quarter of mælk og æg (median 7,9 g)
- Sodium500 mgin the top quarter of mælk og æg (median 212 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buddy buddy
- Barcode
- 5419980032614
- Quantity
- 270g
- Category
- Jordnøddesmør
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% cacahuètes d'Égypte, 12% protéine de pois, 8% huile de noix pressée à froid d'Auvergne. Peut contenir des traces de noisette et amande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Crunchy Allos | 593 | 27 g | 14 g | 46 g |
| Creamy Peanut Butter Skippy | 593 | 21 g | 18 g | 50 g |
| Unt de arahide cremos NutLine | 593 | 24,8 g | 15,6 g | 45,8 g |
| Ambachtelijke pindakaas Notenshop | 593 | 25,8 g | 7,6 g | 49,2 g |
| Beurre de cacahuetes chocolat noir Go Nuts | 593 | 24,4 g | 16,9 g | 46,3 g |
| Organic peanut butter crunchy Oskri | 593 | 25 g | 9 g | 50 g |
| Protein Peanut Butter Fix & Fogg | 593 | 30 g | 9,9 g | 45,1 g |
| Bio Erdnussmuss Crunchy Gutnuss | 593 | 25,8 g | 7,6 g | 49,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter (Protein 35%)?
100 g of Peanut Butter (Protein 35%) has 593 kcal.
Is Peanut Butter (Protein 35%) high in protein?
Peanut Butter (Protein 35%) contains 35,1 g of protein per 100 g (70 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).
How many carbs are in Peanut Butter (Protein 35%)?
Peanut Butter (Protein 35%) has 13,5 g of total carbohydrates per 100 g, including 7,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter (Protein 35%)?
Peanut Butter (Protein 35%) contains 46,8 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Peanut Butter (Protein 35%)?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5419980032614. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.