Peanut Butter
Packaged product Mælk og æg Kraft
Peanut Butter contains 614 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 15 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 50,9 g | 65 % |
| Saturated fat L | 10,9 g | 55 % |
| Sodium L | 636 mg | 28 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 23,2 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 10 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,2 gin the top quarter of mælk og æg (median 8 g)
- Sugars10 gin the top quarter of mælk og æg (median 3,9 g)
- Fat50,9 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat10,9 gabove the median for mælk og æg (median 4,2 g)
- Sodium636 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 9300657660635
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protéin peanut butter Healthy Eric Favre | 613 | 28 g | 12 g | 49,3 g |
| Crunchy Peanut Butter Tesco | 613 | 28,7 g | 11,3 g | 48,7 g |
| Peanut butter My protéine | 614 | 30 g | 12 g | 48 g |
| Organic Cashew Roasted Nut Butter Carley's | 614 | 16 g | 27 g | 49 g |
| Peanut butter My protein | 614 | 30 g | 12 g | 48 g |
| Lovli Spoon Peanut Butter Mayvers | 614 | 24,5 g | 15 g | 49,5 g |
| Peanut butter crunchy Mamie bio | 614 | 28 g | 14 g | 48 g |
| Real peanut butter Gods rage | 614 | 28 g | 8,7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 614 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter?
Peanut Butter has 14,5 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 50,9 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657660635. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.