Peanut Butter Creamy

Packaged product Mælk og æg gestus

Peanut Butter Creamy contains 652 kcal per 100 g. A serving, 100 g (100 g) provides about 652 kcal.

Roughly 79 % of its calories come from fat, with 13 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Creamy by gestus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
652kcal per 100 g
21 gprotein
13 gcarbohydrates
56 gfat
652kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 652 kcal
Total fat L 56 g 72 %
Saturated fat L 9,4 g 47 %
Sodium L 244 mg 11 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 8 %Fat: 79 %652kcal / 100 g
  • Protein 13 %
  • Carbohydrates 8 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of mælk og æg (median 25 g)
  • Sugars4,9 gin the lowest quarter of mælk og æg (median 6,3 g)
  • Fat56 gin the top quarter of mælk og æg (median 49,2 g)
  • Saturated fat9,4 gabove the median for mælk og æg (median 7,9 g)
  • Sodium244 mgabove the median for mælk og æg (median 212 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
gestus
Barcode
5701410373115
Quantity
350 G
Label serving
100 g
Category
Jordnøddesmør
Packaging
Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80% formalede _jordnødder_, 15% solsikkeolie, 2% dextrose, helt hærdet palmefedt, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSolsikkeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Veeba Peanut Butter Unsweetened VEEBA 652 28 g 18 g 52 g
pindakaas Smeris 652 23,9 g 15,3 g 53,6 g
Super Vegan Nut Butter Iswari 652 30 g 16 g 50 g
Crunchy Peanut Butter No Added Sugar and Salt Black Cat 652 27,5 g 11 g 58,5 g
Unsweetened Peanut Butter The Whole Truth 651 25,1 g 17,7 g 53,4 g
Brown Peanut Butter Save 653 26,1 g 17,7 g 53,1 g
Peanut butter Maayane 653 26 g 17,3 g 53,3 g
Jumbo Pindakaas XXL (850 G) JUMBO 653 22,3 g 12,1 g 55,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Creamy?

100 g of Peanut Butter Creamy has 652 kcal. Serving, 100 g (100 g): about 652 kcal.

Is Peanut Butter Creamy high in protein?

Peanut Butter Creamy contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut Butter Creamy?

Peanut Butter Creamy has 13 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Creamy?

Peanut Butter Creamy contains 56 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Peanut Butter Creamy?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701410373115. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.