Peanut Butter Chocolate
Packaged product Mælk og æg Atom
Peanut Butter Chocolate contains 609 kcal per 100 g. A serving, 32 g (32 g) provides about 195 kcal.
Roughly 69 % of its calories come from fat, with 16 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 609 kcal | |
| Total fat L | 46,9 g | 60 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 266 mg | 12 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 14 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber6,3 gbelow the median for mælk og æg (median 6,7 g)
- Sugars9,4 gabove the median for mælk og æg (median 6,3 g)
- Fat46,9 gin the lowest quarter of mælk og æg (median 49,2 g)
- Saturated fat9,4 gabove the median for mælk og æg (median 8 g)
- Sodium266 mgabove the median for mælk og æg (median 233 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atom
- Barcode
- 8904221697693
- Label serving
- 32 g
- Category
- Jordnøddesmør
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted Peanuts, Chocolate paste [Edible Vegetable Fat, Cocoa Solids & Emulsifier] (E322, E476). Sugar, Stabiliser, Salt, Emulsifier [E471] Allergen: Contains Peanuts, Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema De Cacahuate Member's Mark | 609 | 21,9 g | 31,3 g | 46,9 g |
| Extra Crunchy Peanut Butter Premieur | 609 | 21 g | 15,3 g | 49,7 g |
| Smooth Peanut Butter Sainsbury's | 609 | 24,9 g | 12,6 g | 48,9 g |
| Peanut Butter Ravita | 609 | 26 g | 16 g | 49 g |
| Peanut Butter Crunchy Herman | 609 | 25 g | 21,9 g | 46,9 g |
| Erdnussbutter Spar | 609 | 24 g | 16 g | 48 g |
| Erdnusscreme Creamy American | 609 | 24 g | 15 g | 49 g |
| Creamy Peanut Butter Pellito | 609 | 25,4 g | 13,8 g | 48,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Chocolate?
100 g of Peanut Butter Chocolate has 609 kcal. Serving, 32 g (32 g): about 195 kcal.
Is Peanut Butter Chocolate high in protein?
Peanut Butter Chocolate contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 8 g in serving, 32 g (32 g). About 16 % of its calories come from protein.
How many carbs are in Peanut Butter Chocolate?
Peanut Butter Chocolate has 21,9 g of total carbohydrates per 100 g, including 6,3 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Chocolate?
Peanut Butter Chocolate contains 46,9 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Peanut Butter Chocolate?
100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904221697693. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.