Peanut butter
Packaged product Mælk og æg Buttanutt
Peanut butter contains 632 kcal per 100 g. A serving, 32.0 g (32 g) provides about 202 kcal.
Roughly 71 % of its calories come from fat, with 20 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (610 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 632 kcal | |
| Total fat L | 49,7 g | 64 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 8,3 g | |
| Protein L | 31,7 g | 63 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 8 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31,7 gin the top quarter of mælk og æg (median 26,7 g)
- Fiber5,6 gin the lowest quarter of mælk og æg (median 8,2 g)
- Sugars8,3 gin the top quarter of mælk og æg (median 5,5 g)
- Fat49,7 gabove the median for mælk og æg (median 49,2 g)
- Saturated fat7,6 gabove the median for mælk og æg (median 7 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 4,9 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buttanutt
- Barcode
- 6009900528793
- Label serving
- 32.0 g
- Category
- Pure peanutbutters
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% PEANUT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Energy Release Smooth Peanut Butter with oat fibre Meridian | 631 | 27 g | 11 g | 51 g |
| Smooth Peanut Butter Jack's | 633 | 25 g | 14 g | 52 g |
| 100% Pindakaas Albert Heijn Terra | 630 | 27 g | 13 g | 50 g |
| Bio 100% Beurre de cacahuètes Boni Selection | 630 | 32 g | 10 g | 50 g |
| Organic Smooth Peanut Butter Aldi | 636 | 29,6 g | 9,9 g | 57,1 g |
| Purée 100% cacahuètes La Fourche | 637 | 27 g | 11 g | 52 g |
| Crema de cacahuete 100% We natural | 637 | 25,2 g | 20,4 g | 51,1 g |
| Peanut cream Alvo | 637 | 27 g | 9,3 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 632 kcal. Serving, 32.0 g (32 g): about 202 kcal.
Is Peanut butter high in protein?
Peanut butter contains 31,7 g of protein per 100 g (63 % of the 50 g Daily Value), or 10,1 g in serving, 32.0 g (32 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 26,7 g).
How many carbs are in Peanut butter?
Peanut butter has 13 g of total carbohydrates per 100 g, including 5,6 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter?
Peanut butter contains 49,7 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Peanut butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009900528793. License: ODbL 1.0 (Open Food Facts). Source record dated 31. januar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.