Peanut Butter
Packaged product Mælk og æg Albert Heijn
Peanut Butter contains 638 kcal per 100 g. A serving, 1 broodbeleg, 15 g (15 g) provides about 96 kcal.
Roughly 78 % of its calories come from fat, with 15 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 638 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 177 mg | 8 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 5,1 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 7 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for mælk og æg (median 25 g)
- Fiber7,9 gabove the median for mælk og æg (median 6,9 g)
- Sugars5,1 gbelow the median for mælk og æg (median 6,3 g)
- Fat54 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat9,5 gabove the median for mælk og æg (median 7,9 g)
- Sodium177 mgbelow the median for mælk og æg (median 212 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907839631
- Quantity
- 600g
- Label serving
- 1 broodbeleg (15 g)
- Category
- Jordnøddesmør
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
87% pinda, plantaardige olie (zonnebloem, palm), zout. Waarvan toegevoegde suikers 0 g per 100 g en waarvan toegevoegd zout 0,45 g per 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter Fric Bergen | 638 | 25 g | 22,3 g | 50,4 g |
| peanut butter veeba | 638 | 26 g | 21 g | 50 g |
| Peanut Butter Crunchy Member’s Value | 638 | 26 g | 21 g | 50 g |
| Veeba Creamy Peanut Butter VEEBA | 638 | 26 g | 21 g | 50 g |
| Pindakaas Lidl | 638 | 22,8 g | 14,5 g | 53 g |
| Cream-Nut Smooth Koeze Company | 638 | 25 g | 19 g | 50 g |
| Crema di arachidi EuroCompany | 638 | 33 g | 11 g | 50 g |
| Crema 100% arachidi Econoce | 638 | 33 g | 11 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 638 kcal. Serving, 1 broodbeleg, 15 g (15 g): about 96 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 3,5 g in serving, 1 broodbeleg, 15 g (15 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).
How many carbs are in Peanut Butter?
Peanut Butter has 11 g of total carbohydrates per 100 g, including 7,9 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 54 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907839631. License: ODbL 1.0 (Open Food Facts). Source record dated 15. december 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.