Peanut butter 100%
Packaged product Mælk og æg Lidl
Peanut butter 100% contains 612 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 612 kcal.
Roughly 75 % of its calories come from fat, with 17 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 612 kcal | |
| Total fat L | 51,3 g | 66 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,8 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 8 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,8 gabove the median for mælk og æg (median 25 g)
- Fiber8,2 gabove the median for mælk og æg (median 6,9 g)
- Sugars5,3 gbelow the median for mælk og æg (median 6,3 g)
- Fat51,3 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat7,2 gbelow the median for mælk og æg (median 7,9 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 212 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20977900
- Quantity
- 350g
- Label serving
- 1 serving (100 g)
- Category
- Jordnøddesmør
- Packaging
- Glass,pot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic peanut butter, ingredients: roasted peanuts, from organic farming,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Peanut Butter Kelkin | 612 | 26 g | 12 g | 50 g |
| Peanut Butter Nut Cream Bombus | 612 | 24 g | 14 g | 50 g |
| Yer Fıstığı Ezmesi (Parçacıklı) Harras | 612 | 26,6 g | 16,6 g | 47,5 g |
| Cremă de Arahide Maxim's | 612 | 26 g | 22 g | 49 g |
| Nut Mix Butter Prozis | 612 | 23 g | 17 g | 48 g |
| Burro di arachidi Spalmé | 612 | 28 g | 15 g | 48 g |
| Spalmè Burro di Arachidi Natural Ticli's | 612 | 28 g | 15 g | 48 g |
| crema de cacahuete Gourmet | 612 | 30,4 g | 6,8 g | 49,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter 100%?
100 g of Peanut butter 100% has 612 kcal. Serving, 1 serving, 100 g (100 g): about 612 kcal.
Is Peanut butter 100% high in protein?
Peanut butter 100% contains 25,8 g of protein per 100 g (52 % of the 50 g Daily Value), or 25,8 g in serving, 1 serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 25 g).
How many carbs are in Peanut butter 100%?
Peanut butter 100% has 11,7 g of total carbohydrates per 100 g, including 8,2 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter 100%?
Peanut butter 100% contains 51,3 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Peanut butter 100%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20977900. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.