Peanøttsmør

Packaged product Mælk og æg REMA 1000

Peanøttsmør contains 637 kcal per 100 g. A serving, 15 g (15 g) provides about 96 kcal.

Roughly 78 % of its calories come from fat, with 14 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanøttsmør by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
637kcal per 100 g
22 gprotein
12 gcarbohydrates
54 gfat
96kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 637 kcal
Total fat L 54 g 69 %
Saturated fat L 9,2 g 46 %
Sodium L 212 mg 9 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 7,5 g 27 %
Total sugars L 6,6 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 8 %Fat: 78 %637kcal / 100 g
  • Protein 14 %
  • Carbohydrates 8 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for mælk og æg (median 25 g)
  • Fiber7,5 gabove the median for mælk og æg (median 6,9 g)
  • Sugars6,6 gabove the median for mælk og æg (median 6,3 g)
  • Fat54 gin the top quarter of mælk og æg (median 49,2 g)
  • Saturated fat9,2 gabove the median for mælk og æg (median 7,9 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L32 g
Polyumættet fedt L13 g

Product details

Brand
REMA 1000
Barcode
7032069714850
Quantity
350g
Label serving
15 g
Category
Jordnøddesmør
Packaging
Lid or cap,Plastic,Glass,Jar,Lid
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanøtter (82%), solsikkeolje (13%), stabilisator (E 471 vegetabilsk) (2%), dekstrose, salt. Kan inneholde spor av nøtter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSolsikkeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Masło orzechowe Ostrovit 637 29,2 g 9,6 g 52 g
Beurre de cacahuètes Lucky Joe 637 25 g 15 g 52 g
Crema de cacahuete organic Granovita 637 26,9 g 9,3 g 53 g
Peanutbutter Peanutbutter Pusheren 637 26,1 g 12,2 g 53,7 g
100% Peanut Butter OstroVit 637 29 g 9,6 g 52 g
Peanut Butter Crunchy Nätoo 637 29 g 9,6 g 52 g
Peanut Butter Smooth Nätoo 637 29 g 9,6 g 52 g
Peanut butter Crunchy Nätoo 637 29,2 g 9,6 g 52,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanøttsmør?

100 g of Peanøttsmør has 637 kcal. Serving, 15 g (15 g): about 96 kcal.

Is Peanøttsmør high in protein?

Peanøttsmør contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 3,3 g in serving, 15 g (15 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).

How many carbs are in Peanøttsmør?

Peanøttsmør has 12 g of total carbohydrates per 100 g, including 7,5 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanøttsmør?

Peanøttsmør contains 54 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Peanøttsmør?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7032069714850. License: ODbL 1.0 (Open Food Facts). Source record dated 28. november 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.