Patentbloem
Packaged product Korn og pastaprodukter Gwoon
Patentbloem contains 354 kcal per 100 g. A serving, 50.0 g (50 g) provides about 177 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 354 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,1 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of korn og pastaprodukter (median 11 g)
- Fiber2,1 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Sugars2,1 gin the top quarter of korn og pastaprodukter (median 1 g)
- Fat1,5 gin the top quarter of korn og pastaprodukter (median 1 g)
- Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,2 g)
- Sodium4 mgin the top quarter of korn og pastaprodukter (median 0 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gwoon
- Barcode
- 8710624277185
- Quantity
- 1000g
- Label serving
- 50.0 g
- Category
- Common wheat flours
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEBLOEM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farina di grano tenero integrale Molino Rossetto | 354 | 12 g | 68 g | 1,9 g |
| Farina di grano Tenero Tipo 00 Biologica Molino Casillo | 354 | 11 g | 72 g | 2 g |
| Farina integrale Molino Rossetto | 354 | 12 g | 68 g | 1,9 g |
| All purpose flour The Church of Latter-day Saints | 353 | 11,8 g | 76,5 g | 0 g |
| Farina tipo 0 Cellino | 352 | 11 g | 73 g | 1 g |
| Farine de froment Delhaize | 352 | 10,6 g | 72 g | 1,1 g |
| Farine de froment Aro | 357 | 12 g | 73 g | 1,2 g |
| Farine de froment Delhaize | 351 | 12 g | 69,9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patentbloem?
100 g of Patentbloem has 354 kcal. Serving, 50.0 g (50 g): about 177 kcal.
Is Patentbloem high in protein?
Patentbloem contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50.0 g (50 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Patentbloem?
Patentbloem has 71 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patentbloem?
Patentbloem contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Patentbloem?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624277185. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.