patentbloem
Packaged product Brød og bagværk Albona
Patentbloem contains 344 kcal per 100 g. A serving, 100 g (100 g) provides about 344 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for brød og bagværk (median 10,6 g)
- Fiber2,8 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Sugars0,7 gin the lowest quarter of brød og bagværk (median 1,1 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 1,1 g)
- Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 0,2 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albona
- Barcode
- 23005051
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Hvedemel af type 55 til brød
- Packaging
- es:papier
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Harina de trigo 100%. _Kan sporen van soja, lupine en mosterd beten_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotswold Crunch strong flour mix Matthews Cotswold Flour | 344 | 12,8 g | 73,9 g | 1,5 g |
| Farine de blé T55 Biocoop | 344 | 9,8 g | 71 g | 1,8 g |
| Farine de blé T55 Biocoop | 344 | 9,8 g | 71 g | 1,8 g |
| Farine de blé T55 Biocoop | 344 | 9,8 g | 71 g | 1,8 g |
| Farine de blé T55 Biocoop | 344 | 9,8 g | 71 g | 1,8 g |
| Flour Polskie Mlyny S.A. | 344 | 11 g | 73 g | 1,6 g |
| Mąka luksusowa Zespół Młynów Jelonki | 344 | 10,5 g | 73 g | 1,6 g |
| Farine de blé Type 55 Tous les jours | 344 | 10,8 g | 71 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in patentbloem?
100 g of patentbloem has 344 kcal. Serving, 100 g (100 g): about 344 kcal.
Is patentbloem high in protein?
Patentbloem contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10,6 g).
How many carbs are in patentbloem?
Patentbloem has 72 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in patentbloem?
Patentbloem contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in patentbloem?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23005051. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.