Paté with Duck Liver
Packaged product Fjerkræ Deluxe
Paté with Duck Liver contains 441 kcal per 100 g. A serving, 100 g (100 g) provides about 441 kcal.
Roughly 92 % of its calories come from fat, with 6 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 16,7 g | 84 % |
| Sodium L | 2,4 mg | 0,1 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,3 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 2 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0,3 gbelow the median for fjerkræ (median 0,88 g)
- Fat45 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat16,7 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium2,4 mgin the lowest quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
spreadable paste with duck liver, pasteurized product, ingredients: pork fat, duck fat, 17.2% duck liver, cream, chicken liver, water, antioxidants: sodium lactate, ascorbic acid, citric acid, salt, armagnac, crème de cassis, food gelatin, spice mixture, dextrose, dehydrated tomatoes, preservatives: sodium nitrite, sodium acetates, may contain traces of nuts, expires at /no, lot: see lower part of the package, store at a temperature between 0°c and 7°c, after opening, store in the refrigerator and consume within 3 days, *suggestion of presentation nutritional declaration energy value fats from which saturated fatty acids carbohydrates from which sugars proteins save l dl 0/100 g 1816 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté with Duck Liver?
100 g of Paté with Duck Liver has 441 kcal. Serving, 100 g (100 g): about 441 kcal.
How much protein is in Paté with Duck Liver?
Paté with Duck Liver contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Paté with Duck Liver?
Paté with Duck Liver has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté with Duck Liver?
Paté with Duck Liver contains 45 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
How much sodium is in Paté with Duck Liver?
100 g contains 2,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20838423. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.