Pâte sablée
Packaged product Brød og bagværk Marque Repère
Pâte sablée contains 424 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (426 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 16 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of brød og bagværk (median 5,3 g)
- Fiber1,3 gabove the median for brød og bagværk (median 1 g)
- Sugars16 gin the lowest quarter of brød og bagværk (median 17 g)
- Fat21 gbelow the median for brød og bagværk (median 22 g)
- Saturated fat8,7 gin the lowest quarter of brød og bagværk (median 10 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700214992
- Quantity
- 230 g
- Category
- Shortbread dough with vegetable fats
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, matière grasse végétale non hydrogénée (graisse de palme, huile de colza, colorant : caroténoïdes), sucre, eau, alcool éthylique, sel, jus de citron concentré. Traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte en Or Sablée Herta | 423 | 5,4 g | 52,5 g | 20,4 g |
| Pâte sablée Prête à Dérouler Monoprix | 425 | 5,3 g | 51 g | 22 g |
| Pâte sablée Carrefour | 426 | 4,9 g | 51 g | 22 g |
| PATE SABLEE MGV 230g Monique ranou | 427 | 5 g | 51 g | 21 g |
| Pate sablée - Tarte en or Herta | 420 | 5,4 g | 51,6 g | 20,2 g |
| Pâte sablée Lidl | 431 | 5,3 g | 51 g | 22 g |
| Pâte Sablée à étaler, 33 Centimètres, Marque Cora Cora | 431 | 5,3 g | 50,9 g | 22 g |
| Pâte sablée prête à dérouler Belle France | 431 | 5,3 g | 50,9 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte sablée?
100 g of Pâte sablée has 424 kcal.
How much protein is in Pâte sablée?
Pâte sablée contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 5,3 g).
How many carbs are in Pâte sablée?
Pâte sablée has 53 g of total carbohydrates per 100 g, including 1,3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte sablée?
Pâte sablée contains 21 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Pâte sablée?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700214992. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.