PATE SABLEE 230g

Packaged product Brød og bagværk Netto

PATE SABLEE 230g contains 427 kcal per 100 g. A serving, 230 g (230 g) provides about 982 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

PATE SABLEE 230g by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
4,8 gprotein
53 gcarbohydrates
21 gfat
982kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 21 g 27 %
Saturated fat L 9,4 g 47 %
Sodium L 108 mg 5 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 1,1 g 4 %
Total sugars L 16 g
Added sugars L 8,1 g 16 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %427kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
3250391445035
Quantity
230 g
Label serving
230 g
Category
Shortbread dough
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PÁTE A TARTE SABLEE PRÉTE À DÉROULER INGREDIENTS fane Mé lEhun UEL matie gasse vigtale nn hyugine igacoe d palne, hule de colza. coorant catinoe OE RL Nol éthyique. Sel jus de ctran anct laces tules e lat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Pâte sablée Delhaize 431 5,3 g 50,9 g 22 g
La frolla sottile pasta frolla sottile fresca rotonda rotolo Buitoni 420 5 g 52 g 20 g
Pâte sablée Herta 407 5,7 g 54 g 19 g
Smördegsplattor Axfood 380 5,5 g 34 g 24 g
Quicook Pâte sablée Migros 475 5,4 g 52 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PATE SABLEE 230g?

100 g of PATE SABLEE 230g has 427 kcal. Serving, 230 g (230 g): about 982 kcal.

How much protein is in PATE SABLEE 230g?

PATE SABLEE 230g contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 230 g (230 g). About 5 % of its calories come from protein.

How many carbs are in PATE SABLEE 230g?

PATE SABLEE 230g has 53 g of total carbohydrates per 100 g, including 1,1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PATE SABLEE 230g?

PATE SABLEE 230g contains 21 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in PATE SABLEE 230g?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391445035. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.