Pâté Recette Basque

Packaged product Sweets og Desserter Biraben

Pâté Recette Basque contains 385 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 17 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâté Recette Basque by Biraben, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
16 gprotein
1,6 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 35 g 45 %
Saturated fat L 15 g 75 %
Sodium L 680 mg 30 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0,9 g 2 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 2 %Fat: 82 %385kcal / 100 g
  • Protein 17 %
  • Carbohydrates 2 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of sweets og desserter (median 13,7 g)
  • Sugars1,3 gabove the median for sweets og desserter (median 0,75 g)
  • Fat35 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 9 g)
  • Sodium680 mgabove the median for sweets og desserter (median 640 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biraben
Barcode
3292320045015
Quantity
180 g
Category
Pâtés charcutiers
Packaging
Metal,Box,canned
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gorge de porc, foie de porc, sel, sucre, ail, poivre, piment d'Espelette en poudre 0,5 %, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Délice de Foie Gras aux Figues Lucien Georgelin 367 5,3 g 12 g 33 g
Figatelli à l'Acqua Vita Charles Antona 356 13 g 4 g 32 g
Pâté basque au piment d'Espalette Bixente Ibarra 345 13 g 0,7 g 32 g
Pâté Basque Piquant au piment d'Espelette Pascal Massonde 323 15,5 g 4,8 g 26,9 g
Pate creme Aoste 317 9,6 g 4,5 g 29 g
Pâté de Lapin au naturel Le Patureur 315 16 g 2 g 27 g
Confit de Foie à la Fine Champagne Hénaff Hénaff 308 13,7 g 0,9 g 28 g
Pâté aux piments Le Patureur 300 15 g 3,7 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâté Recette Basque?

100 g of Pâté Recette Basque has 385 kcal.

Is Pâté Recette Basque high in protein?

Pâté Recette Basque contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 13,7 g).

How many carbs are in Pâté Recette Basque?

Pâté Recette Basque has 1,6 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté Recette Basque?

Pâté Recette Basque contains 35 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Pâté Recette Basque?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292320045015. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.