Pâté mexicana
Packaged product Drikkevarer Tartex
Pâté mexicana contains 218 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (222 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11,3 g | 57 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 20 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for drikkevarer (median 4,3 g)
- Sugars2 gabove the median for drikkevarer (median 1,6 g)
- Fat17 gbelow the median for drikkevarer (median 18 g)
- Saturated fat11,3 gin the top quarter of drikkevarer (median 2,4 g)
- Sodium760 mgin the top quarter of drikkevarer (median 472 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tartex
- Barcode
- 4005514170498
- Quantity
- 125g
- Category
- Plantbaseret pâtés
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
levure alimentaire, poivron 20%, huile de palmiste non hydrogénée, eau, amidon de pommes de terre, pulpe de tomates, huile de tournesol, sel marin, oignons grillés, épices, chili 0.2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærTomatSolsikkeolieSaltLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hof-pastete paté vegetal Allos | 218 | 4,8 g | 10 g | 17 g |
| Pâté aux herbes Tartex | 219 | 4,3 g | 9,5 g | 17,5 g |
| Vegetal Mandy | 217 | 2,6 g | 4,2 g | 21 g |
| Mandy Pasta vegetala tartinabila cu ciuperci Mandy | 217 | 2,6 g | 4,2 g | 21 g |
| Pate hierbas provenzales Vegetalia | 217 | 7 g | 5,8 g | 18,4 g |
| Зеленчуков пастет с гъби Vemondo | 220 | 3,4 g | 7,3 g | 19,5 g |
| Terrine végétale truffe Tartex | 216 | 4,6 g | 10 g | 17 g |
| Pâté végétal Allos | 221 | 4,2 g | 9 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté mexicana?
100 g of Pâté mexicana has 218 kcal.
How much protein is in Pâté mexicana?
Pâté mexicana contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 4,3 g).
How many carbs are in Pâté mexicana?
Pâté mexicana has 10,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté mexicana?
Pâté mexicana contains 17 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Pâté mexicana?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005514170498. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.