Pate
Packaged product Korn og pastaprodukter La Lanterna
Pate contains 293 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,85 g | 4 % |
| Sodium L | 1,1 mg | 0 % |
| Total carbohydrates L | 54,8 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,92 g | |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gbelow the median for korn og pastaprodukter (median 10,5 g)
- Sugars0,92 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
- Fat2,7 gbelow the median for korn og pastaprodukter (median 5,5 g)
- Saturated fat0,85 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Sodium1,1 mgin the lowest quarter of korn og pastaprodukter (median 398 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Lanterna
- Barcode
- 8011754000316
- Quantity
- 250 g
- Category
- Frisk pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Demi lunes au speck Pasta Giancarlo | 293 | 10,3 g | 46,6 g | 6,8 g |
| Tortellini alla carne Bennati | 293 | 13 g | 42 g | 7,8 g |
| Tortellini con Jamón Curado Cerlacchia | 293 | 10,3 g | 46,6 g | 6,8 g |
| Tortelli Avesani | 293 | 10,4 g | 45,5 g | 7,7 g |
| Spaghetti alla chitarra La Lanterna | 293 | 10,4 g | 54,8 g | 2,7 g |
| Orecchiette Pastificio Fracaro | 293 | 9,2 g | 61 g | 0,8 g |
| Sfoglia verde La Lanterna | 293 | 10,4 g | 54,8 g | 2,7 g |
| Calamarata Abatianni | 293 | 9,5 g | 60 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate?
100 g of Pate has 293 kcal.
Is Pate high in protein?
Pate contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10,5 g).
How many carbs are in Pate?
Pate has 54,8 g of total carbohydrates per 100 g, including 0,92 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate?
Pate contains 2,7 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
How much sodium is in Pate?
100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8011754000316. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.