Pâte feuilletée

Packaged product Sweets og Desserter croustipate

Pâte feuilletée contains 378 kcal per 100 g. A serving, 40 g (40 g) provides about 151 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte feuilletée by croustipate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
6,1 gprotein
41 gcarbohydrates
19 gfat
151kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 19 g 24 %
Saturated fat L 13 g 65 %
Sodium L 440 mg 19 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 48 %378kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,4 gbelow the median for sweets og desserter (median 1,6 g)
  • Sugars2,3 gin the top quarter of sweets og desserter (median 1,5 g)
  • Fat19 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat13 gin the lowest quarter of sweets og desserter (median 14 g)
  • Sodium440 mgin the top quarter of sweets og desserter (median 388 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
croustipate
Barcode
3392590205406
Quantity
230 g
Label serving
40 g
Category
Pure butter puff pastry
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (France) (54%), eau, beurre concentré (France) (19%), alcool éthylique, jus de citron concentré, levure désactivée, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

Similar products

FoodCaloriesProteinCarbsFat
Masa hojaldre Carrefour 378 5,9 g 40 g 20 g
Pâte Feuilletée Origine France Garantie Croustipate 378 6,1 g 41 g 19 g
Pâte feuilletée x3 Croustipate 378 6,1 g 41 g 19 g
Pâte feuilletée Croustipate 378 6,1 g 41 g 19 g
PATE FEUILLETEE PUR BEURRE 230g Netto 378 5,8 g 42 g 20 g
Pâte feuilletée Carrefour 378 5,9 g 40 g 20 g
Pâte feuilletée CROUSTIPATE 378 6,1 g 41 g 19 g
Pâte feuilletée Herta 378 6,1 g 41 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte feuilletée?

100 g of Pâte feuilletée has 378 kcal. Serving, 40 g (40 g): about 151 kcal.

How much protein is in Pâte feuilletée?

Pâte feuilletée contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,4 g in serving, 40 g (40 g). About 7 % of its calories come from protein.

How many carbs are in Pâte feuilletée?

Pâte feuilletée has 41 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte feuilletée?

Pâte feuilletée contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Pâte feuilletée?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3392590205406. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.