Pâté en croûte
Packaged product Andre fødevarer MONTERRAT
Pâté en croûte contains 292 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 29 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 29 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for andre fødevarer (median 7 g)
- Sugars1 gbelow the median for andre fødevarer (median 3,4 g)
- Fat18 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat6,5 gabove the median for andre fødevarer (median 1,9 g)
- Sodium680 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MONTERRAT
- Barcode
- 3323790602061
- Quantity
- 450 g
- Category
- Pate en croute
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de BLE, viande de porc 24%, gelées (eau, gélatine de porc, sel, dextrose, gélifiant: E407, acidifiant: E330, arômes naturels, colorant: E150a), eau, saindoux, jambon cuit (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisants : E331 - E450 - E451, gélifiants : E407a-E508, antioxydant : E301, arôme naturel, conservateurs: E316-E250-E262), foie de porc, épices et plantes aromatiques, armagnac, sel, fécule de pomme de terre, protéines de SOJA, vin aromatisé, brandy, arômes naturels, conservateurs : E282-E250, dextrose, antioxydant : E301, LACTOSE, colorant : E101. Produit élaboré à partir de viande de porc origine UE. Traces éventuelles d’ŒUFS, CELERI, POISSONS, FRUITS A COQUES et MOUTARDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGlucosesirup
Frequently asked questions
How many calories are in Pâté en croûte?
100 g of Pâté en croûte has 292 kcal.
Is Pâté en croûte high in protein?
Pâté en croûte contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Pâté en croûte?
Pâté en croûte has 21 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté en croûte?
Pâté en croûte contains 18 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Pâté en croûte?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3323790602061. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.