Pâte d'olives
Packaged product Sweets og Desserter Yiayia
Pâte d'olives contains 152 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 241 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for sweets og desserter (median 1,8 g)
- Sugars0,5 gbelow the median for sweets og desserter (median 0,8 g)
- Fat14,9 gin the lowest quarter of sweets og desserter (median 24 g)
- Saturated fat2,4 gbelow the median for sweets og desserter (median 3 g)
- Sodium1.400 mgin the top quarter of sweets og desserter (median 1.000 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yiayia
- Barcode
- 3770014867155
- Category
- Tapenader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte d'Olives Vertes* (66%), Tomates séchées* (25%), Huile d'Olive*, Sel de Mer, Basilic*, Vinaigre Balsamique*, Régulateur d'acidité (Acide Lactique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieSaltEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates & Olives Cruscana | 152 | 1,4 g | 2,2 g | 14 g |
| Green Olive Tapenade Sainsbury's | 148 | 1,6 g | 1,4 g | 14,5 g |
| Tomato olive tapenade Sainsbury's | 148 | 2,2 g | 3,2 g | 13,2 g |
| Tapenade d'artichauts Castellino | 157 | 2,7 g | 10,8 g | 13,3 g |
| Tapenade aux olives lucques vertes Côté Olivier | 158 | 1,2 g | 2,3 g | 15 g |
| Tapenade d'olives vertes Castellino | 146 | 0,9 g | 6,1 g | 12 g |
| Tapenade tomaten Enrico Foods | 162 | 2,5 g | 11 g | 12 g |
| Green Olive Tapenade Duc de Coeur | 165 | 2 g | 1 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte d'olives?
100 g of Pâte d'olives has 152 kcal.
How much protein is in Pâte d'olives?
Pâte d'olives contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1,8 g).
How many carbs are in Pâte d'olives?
Pâte d'olives has 1,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte d'olives?
Pâte d'olives contains 14,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Pâte d'olives?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770014867155. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.