Paté de pato
Packaged product Fjerkræ Hacendado
Paté de pato contains 325 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 8 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (321 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 32,8 g | 42 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 1 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of fjerkræ (median 12 g)
- Sugars1,2 gabove the median for fjerkræ (median 0,6 g)
- Fat32,8 gabove the median for fjerkræ (median 29,3 g)
- Saturated fat7,8 gin the lowest quarter of fjerkræ (median 11 g)
- Sodium760 mgin the top quarter of fjerkræ (median 620 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000523334
- Quantity
- 160 g
- Category
- Duck Pâtés
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de canard aux figues Jean Brunet | 325 | 12 g | 2,9 g | 29 g |
| Duck Pâté With Porcini Mushrooms Les Recettes D'Emilie | 323 | 15 g | 0 g | 29,5 g |
| Pâté de canard aux cèpes Jean Brunet | 321 | 1,3 g | 1,3 g | 29 g |
| Pâté au Foie Gras de Canard Maison Torres | 321 | 13 g | 1,4 g | 29,3 g |
| Entenpastete mit Steinpilzen Zerres | 321 | 13 g | 1,3 g | 29 g |
| Paté de canard Jean Brunet | 330 | 12 g | 0,8 g | 31 g |
| Paté de canard Domaine de Castelnau | 333 | 14,7 g | 3,5 g | 28,9 g |
| Pato al Oporto Capdevila | 315 | 10,1 g | 3,7 g | 29,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté de pato?
100 g of Paté de pato has 325 kcal.
How much protein is in Paté de pato?
Paté de pato contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 12 g).
How many carbs are in Paté de pato?
Paté de pato has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté de pato?
Paté de pato contains 32,8 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Paté de pato?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000523334. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.