Patê de Frango

Packaged product Måltider og disketter Pingo Doce

Patê de Frango contains 213 kcal per 100 g. A serving, 125 g (125 g) provides about 266 kcal.

Roughly 59 % of its calories come from fat, with 23 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 1.473 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Patê de Frango by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
12 gprotein
9,9 gcarbohydrates
13,9 gfat
266kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 13,9 g 18 %
Saturated fat L 1,7 g 9 %
Sodium L 760 mg 33 %
Total carbohydrates L 9,9 g 4 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 1,7 g
Added sugars L 1,9 g 4 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 19 %Fat: 59 %213kcal / 100 g
  • Protein 23 %
  • Carbohydrates 19 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of måltider og disketter (median 7,8 g)
  • Fiber0,1 gin the lowest quarter of måltider og disketter (median 1,3 g)
  • Sugars1,7 gbelow the median for måltider og disketter (median 1,8 g)
  • Fat13,9 gin the top quarter of måltider og disketter (median 4,8 g)
  • Saturated fat1,7 gabove the median for måltider og disketter (median 1,3 g)
  • Sodium760 mgin the top quarter of måltider og disketter (median 296 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009958702
Label serving
125 g
Category
Måltider med kylling
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peito de frango (40%), óleo de girassol puré de batata, leite em pó, sal, proteina de soja, xarope de glicose, dextrose, estabilizados antioxidante (ascorbato de sódio), conservarite (nitrito de sódio). Contém leite e soja

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Patê de Frango?

100 g of Patê de Frango has 213 kcal. Serving, 125 g (125 g): about 266 kcal.

Is Patê de Frango high in protein?

Patê de Frango contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 15 g in serving, 125 g (125 g). About 23 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,8 g).

How many carbs are in Patê de Frango?

Patê de Frango has 9,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Patê de Frango?

Patê de Frango contains 13,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Patê de Frango?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009958702. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.