Pate de coing
Packaged product Mælk og æg Gurea
Pate de coing contains 246 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 55,7 g | |
| Added sugars L | 23,1 g | 46 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of mælk og æg (median 0,4 g)
- Fiber3,2 gabove the median for mælk og æg (median 3 g)
- Sugars55,7 gabove the median for mælk og æg (median 54,6 g)
- Fat0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Sodium200 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gurea
- Barcode
- 3492420007177
- Quantity
- 800 g
- Category
- Quince cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ngrédients: pulpe de coing, sucre, carraghénane, acidifiant :onservateur: benzoate de sodium ngrcdicntes: pulpa de membrillo, a Ìuctosa, espesante: carragenano, actduidilto. acido citrico, )onservador: benzoato sédico Concepteur-Distributeur France Gourmande , Allée de 64600 ANGLET (FRANCE) nballage / lote y consumir preferentemente antes del fir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce de membrillo primera El Quijote | 246 | 0,3 g | 59,3 g | 0 g |
| Dulce de membrillo Dia | 245 | 0,3 g | 58,6 g | 0 g |
| Ferbar Marmelada Extra Ferbar | 248 | 0,5 g | 60 g | 0,5 g |
| Dulce de membrillo AG | 248 | 0 g | 60 g | 0 g |
| Dulce de Membrillo Hacendado | 250 | 0,5 g | 60 g | 0,5 g |
| Dulce de membrillo Hacendado | 250 | 0,4 g | 60 g | 0,5 g |
| Dulce de membrillo quince jam Los Nietitos S.A. | 250 | 0 g | 65 g | 0 g |
| Pâte de coings El Quijote | 240 | 0,3 g | 58 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate de coing?
100 g of Pate de coing has 246 kcal.
How much protein is in Pate de coing?
Pate de coing contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,4 g).
How many carbs are in Pate de coing?
Pate de coing has 59,5 g of total carbohydrates per 100 g, including 3,2 g of fiber and 55,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate de coing?
Pate de coing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pate de coing?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3492420007177. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.