Pâte d'arachide
Packaged product Mælk og æg DCR
Pâte d'arachide contains 578 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 47,6 g | 61 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 22,8 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 12 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,8 gbelow the median for mælk og æg (median 23 g)
- Fiber7,2 gabove the median for mælk og æg (median 7 g)
- Sugars8,3 gabove the median for mælk og æg (median 6,7 g)
- Fat47,6 gbelow the median for mælk og æg (median 49,3 g)
- Saturated fat5,6 gin the lowest quarter of mælk og æg (median 7,9 g)
- Sodium320 mgabove the median for mælk og æg (median 220 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DCR
- Barcode
- 3770015887091
- Quantity
- 500 g
- Category
- Muskatbutter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Arachides grillées 90,5% non UE, huile de tournesol, sucre, huile de palme totalement hydrogénée, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukkerPalmeolieSalt
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|---|---|---|---|---|
| Natural Smooth Peanut Butter Mother Earth | 578 | 27 g | 5,6 g | 42,2 g |
| Natural Creamy Peanut Butter Jif To Go | 577 | 22,4 g | 25,6 g | 48,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte d'arachide?
100 g of Pâte d'arachide has 578 kcal.
Is Pâte d'arachide high in protein?
Pâte d'arachide contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 23 g).
How many carbs are in Pâte d'arachide?
Pâte d'arachide has 18,4 g of total carbohydrates per 100 g, including 7,2 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte d'arachide?
Pâte d'arachide contains 47,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Pâte d'arachide?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770015887091. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.