Pâte d'Ail

Packaged product Drikkevarer Gautschi

Pâte d'Ail contains 202 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte d'Ail by Gautschi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
6 gprotein
22 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 10 g 13 %
Saturated fat L 1 g 5 %
Sodium L 760 mg 33 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 44 %Fat: 45 %202kcal / 100 g
  • Protein 12 %
  • Carbohydrates 44 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for drikkevarer (median 2,1 g)
  • Fat10 gin the top quarter of drikkevarer (median 0,63 g)
  • Saturated fat1 gabove the median for drikkevarer (median 0,2 g)
  • Sodium760 mgabove the median for drikkevarer (median 40 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gautschi
Barcode
7610405062119
Quantity
125 g
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ail 80%, huile de colza, acidifiant (E330), extrait d'ail 2.5%, sel comestible iodé, conservateur (E202), épaississant (E415), antioxydant (E223 [sulfite]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgRapsfrøolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Confit d'oignons Le Cuisinier Provençal 202 0,7 g 39 g 4,8 g
Ajo negro sabor suave The Gold Garlic 202 15 g 34 g 0 g
Kartoffelsalatgewürz Just Spices 202 9,9 g 22 g 5,3 g
Mediterraner Gemüse Allrounder Just Spices 203 8,3 g 29 g 2,9 g
Würzmischung Nr. 1, Gebratenes Fleisch Maggi 203 18,8 g 22 g 4 g
Keep Rollin Just Spices 204 9,8 g 29,8 g 1,4 g
Confit d'oignons Marius Bernard 204 0,7 g 39,4 g 4,8 g
Confit d'oignons Lou Souleil 204 0,7 g 39 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte d'Ail?

100 g of Pâte d'Ail has 202 kcal.

How much protein is in Pâte d'Ail?

Pâte d'Ail contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,1 g).

How many carbs are in Pâte d'Ail?

Pâte d'Ail has 22 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte d'Ail?

Pâte d'Ail contains 10 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Pâte d'Ail?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610405062119. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.