Paté ciervo
Packaged product Korn og pastaprodukter Carrefour
Paté ciervo contains 278 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of korn og pastaprodukter (median 12,4 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0,6 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat24 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat9,6 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium640 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876067699
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Higado de cerdo 31%, papada de cerdo 27%, carne de ciervo 20%, tocino de cerdo 19%, sal, cebolla, pimienta negra molida, ajo, mezcla de especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappelletti al prosciutto Le Colline d'Oro | 278 | 11 g | 43 g | 7,1 g |
| Trofie Pirro | 278 | 0 g | 59,5 g | 0,6 g |
| Tortellini Pasta Salad with Mozzarella Pearls Kirkland Signature | 278 | 15 g | 32 g | 9 g |
| Raviolini al prosciutto crudo alba torri & sapori Novarese | 278 | 11,2 g | 41,9 g | 6,8 g |
| Tortellini Wegmans | 278 | 13,9 g | 45,2 g | 4,4 g |
| Sweet italian sausage tortelloni with sweet italian sausage & parmesan cheese Buitoni | 278 | 10,4 g | 45,2 g | 7 g |
| Lasagna Sheets Compliments | 278 | 13,3 g | 51,1 g | 2,2 g |
| Fagottini prosciutto e mozzarella Antonio Amato | 279 | 13,2 g | 32,6 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté ciervo?
100 g of Paté ciervo has 278 kcal.
Is Paté ciervo high in protein?
Paté ciervo contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,4 g).
How many carbs are in Paté ciervo?
Paté ciervo has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté ciervo?
Paté ciervo contains 24 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Paté ciervo?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876067699. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.