Pâte brisée
Packaged product Sweets og Desserter Osé Bio
Pâte brisée contains 332 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 381 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sweets og desserter (median 6,1 g)
- Fiber2,4 gabove the median for sweets og desserter (median 1,9 g)
- Sugars1,2 gbelow the median for sweets og desserter (median 2,5 g)
- Fat17 gin the lowest quarter of sweets og desserter (median 21 g)
- Saturated fat8,1 gbelow the median for sweets og desserter (median 9,5 g)
- Sodium380 mgbelow the median for sweets og desserter (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Osé Bio
- Barcode
- 3760099532420
- Quantity
- 230 g
- Category
- Baked shortcrust pastry with vegetable oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T65 (France), eau, matières grasses végétales non hydrogénées (palme*, tournesol*), sel de Guérande, jus de citron concentré* *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte Brisée La Vie Claire | 332 | 6,6 g | 38 g | 17 g |
| Pâte Brisée Biologik | 332 | 6,6 g | 38 g | 17 g |
| Pâte brisée sans gluten U | 333 | 2,1 g | 51 g | 10 g |
| Pâte brisée no gluten Carrefour | 333 | 2,1 g | 51 g | 10 g |
| pate brisée Herta | 337 | 6,6 g | 42,3 g | 14 g |
| Pâte brisée Winny | 338 | 7 g | 44,7 g | 14,6 g |
| Ma Pâte brisée bio Naturéo | 339 | 6,1 g | 37 g | 18 g |
| Pâte brisée Naturalia | 339 | 6,1 g | 37 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte brisée?
100 g of Pâte brisée has 332 kcal.
How much protein is in Pâte brisée?
Pâte brisée contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,1 g).
How many carbs are in Pâte brisée?
Pâte brisée has 38 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte brisée?
Pâte brisée contains 17 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Pâte brisée?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760099532420. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.