pâte brisée
Packaged product Sweets og Desserter Coop
Pâte brisée contains 401 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 36 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 5,3 g)
- Fiber2,4 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars1,9 gin the lowest quarter of sweets og desserter (median 8,8 g)
- Fat25 gin the top quarter of sweets og desserter (median 15,8 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 7 g)
- Sodium511 mgabove the median for sweets og desserter (median 482 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farines de céréales (épeautre [Suisse, Europe], épeautre complet [Suisse, Europe]), graisses et huiles végétales (palme [Colombie, Madagascar], tournesol [Suisse, Europe]), eau, sirop de sucre inverti, vinaigre de table, sel de cuisine iodé, amidon de froment, levain (maïs). Tous les ingrédients agricoles sont issus de la production biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| shortcrust pastry Coles | 402 | 5,6 g | 41 g | 23,8 g |
| Kuchenteig Pâte à gâteau Coop | 402 | 6 g | 43 g | 23 g |
| Pie Crusts Pillsbury | 400 | 4 g | 48 g | 24 g |
| Quick Cake Pastry Fach 1 | 400 | 5,9 g | 37,7 g | 23,5 g |
| Vintersaga Pfefferkuchenteig IKEA | 400 | 4,5 g | 62 g | 14 g |
| Kuchenteig Leisi | 400 | 5,9 g | 37,7 g | 23,5 g |
| Masa quebrada (brisa) Hacendado | 400 | 5,5 g | 45 g | 22,1 g |
| Masa rectangular hojaldre Alipende | 403 | 5,6 g | 36,3 g | 24,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâte brisée?
100 g of pâte brisée has 401 kcal.
How much protein is in pâte brisée?
Pâte brisée contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in pâte brisée?
Pâte brisée has 36 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pâte brisée?
Pâte brisée contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in pâte brisée?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610846660769. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.