Pâte brisée
Packaged product Sweets og Desserter Carrefour Sensation
Pâte brisée contains 254 kcal per 100 g. A serving, 280 g (280 g) provides about 711 kcal.
Roughly 64 % of its calories come from carbohydrates, with 20 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 381 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 64 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of sweets og desserter (median 6,1 g)
- Fiber5 gin the top quarter of sweets og desserter (median 1,9 g)
- Sugars1,8 gbelow the median for sweets og desserter (median 2,5 g)
- Fat5,4 gin the lowest quarter of sweets og desserter (median 21 g)
- Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour Sensation
- Barcode
- 3560071458201
- Label serving
- 280 g
- Category
- Baked shortcrust pastry with vegetable oil
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, purée de carottes 17%, farine de lentilles corail précuite 13%, eau, huile de colza, fibres de blé, alcool éthylique, gluten de blé, sel, poudres à lever (glucono-delta-lactone, carbonates de potassium), levure désactivée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte brisée sans gluten La vie claire | 290 | 2,1 g | 44 g | 11 g |
| Pate brisée sans gluten Nature & Cie | 290 | 2,1 g | 44 g | 11 g |
| Pâte à dérouler brisée sans gluten Nature & Cie | 290 | 2,1 g | 44 g | 11 g |
| Spinach Börek Nimet | 198 | 5,4 g | 21,7 g | 10 g |
| Pate brisee sans gluten Zen Et Sans Gluten | 311 | 1,8 g | 40 g | 16 g |
| Pâte Brisée Sans Gluten Nature & Cie | 316 | 1,9 g | 41 g | 16 g |
| Pâte Brisée Sans Gluten Chaque Jour Sans Gluten | 316 | 2,1 g | 50 g | 10 g |
| Pâte Brisée La Vie Claire | 332 | 6,6 g | 38 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte brisée?
100 g of Pâte brisée has 254 kcal. Serving, 280 g (280 g): about 711 kcal.
How much protein is in Pâte brisée?
Pâte brisée contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 26,3 g in serving, 280 g (280 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,1 g).
How many carbs are in Pâte brisée?
Pâte brisée has 39 g of total carbohydrates per 100 g, including 5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte brisée?
Pâte brisée contains 5,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pâte brisée?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071458201. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.