Пасхальний Кулич / Easter Bread
Packaged product Brød og bagværk Cannelle Bakery
Пасхальний Кулич / Easter Bread contains 351 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 351 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 0,5 mg | 0 % |
| Total carbohydrates L | 53,9 g | 20 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 18,4 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for brød og bagværk (median 8 g)
- Fiber2,9 gabove the median for brød og bagværk (median 2,4 g)
- Sugars18,4 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat11 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat4,1 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium0,5 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cannelle Bakery
- Barcode
- 4751002127887
- Label serving
- 1 portion (100 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Breadcrumbs Goldenfry (Aldi) | 351 | 10,1 g | 72,7 g | 1,2 g |
| Garlic bread Bowl & Basket | 351 | 8,8 g | 43,9 g | 14 g |
| Fruit and grains soft baked bars blueberry Clover Valley | 351 | 2,7 g | 64,9 g | 8,1 g |
| Monkey Bread Garlic Parmesan Pull-Apart Bridgford | 351 | 8,8 g | 40,4 g | 15,8 g |
| Belgian Waffle Krusteaz | 351 | 5,3 g | 77,2 g | 1,8 g |
| Sliced Pandan Swiss Roll MS Bakery | 351 | 25 g | 11 g | 22 g |
| Banana Choc Bread Woolworths | 351 | 5,4 g | 49,3 g | 14,3 g |
| Soft Baked Fruit And Grain Apple Cinnamon Kroger | 351 | 5,4 g | 67,6 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Пасхальний Кулич / Easter Bread?
100 g of Пасхальний Кулич / Easter Bread has 351 kcal. Serving, 1 portion, 100 g (100 g): about 351 kcal.
How much protein is in Пасхальний Кулич / Easter Bread?
Пасхальний Кулич / Easter Bread contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,6 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Пасхальний Кулич / Easter Bread?
Пасхальний Кулич / Easter Bread has 53,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Пасхальний Кулич / Easter Bread?
Пасхальний Кулич / Easter Bread contains 11 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Пасхальний Кулич / Easter Bread?
100 g contains 0,5 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4751002127887. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.