Pasture raised eggs
Packaged product Mælk og æg New Barn
Pasture raised eggs contains 70 kcal per 100 g. A serving, 1 1 egg, 100 g (100 g) provides about 70 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 130 kcal per 100 g across 285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of mælk og æg (median 12,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,27 g)
- Fat5 gin the lowest quarter of mælk og æg (median 8,7 g)
- Saturated fat2 gin the lowest quarter of mælk og æg (median 3,2 g)
- Sodium70 mgin the lowest quarter of mælk og æg (median 136 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New Barn
- Barcode
- 0859484007940
- Quantity
- 0 g
- Label serving
- 1 1 egg (100 g)
- Category
- Kastanjeæg
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
CERTIFIED PASTURE RAISED BROWN EGGS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Free LRG Grade A Eggs Goldhen | 70 | 6 g | 0 g | 5 g |
| Schweizer Eier Bodenhaltung, M Classic Migros | 74 | 6 g | 0,5 g | 5 g |
| Økologiske æg ØGO | 113 | 9,9 g | 1,1 g | 7,6 g |
| Œuf de poules élevées au sol Boni sélection | 125 | 13 g | 0,5 g | 8 g |
| Oeuf au sol Boni | 125 | 13 g | 0,5 g | 8 g |
| 6 eieren - boni Boni | 125 | 13 g | 0,25 g | 8 g |
| 4 uova fresche Alce nero | 126 | 12 g | 0 g | 8,7 g |
| Cage-Free Eggs Chew's | 126 | 12,6 g | 2,6 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasture raised eggs?
100 g of Pasture raised eggs has 70 kcal. Serving, 1 1 egg, 100 g (100 g): about 70 kcal.
How much protein is in Pasture raised eggs?
Pasture raised eggs contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 1 1 egg, 100 g (100 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,4 g).
How many carbs are in Pasture raised eggs?
Pasture raised eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasture raised eggs?
Pasture raised eggs contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pasture raised eggs?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859484007940. License: ODbL 1.0 (Open Food Facts). Source record dated 17. januar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.