Pastrami mit Gewürzkruste

Packaged product Sweets og Desserter Böklunder

Pastrami mit Gewürzkruste contains 103 kcal per 100 g.

Roughly 74 % of its calories come from protein, with 22 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 122 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastrami mit Gewürzkruste by Böklunder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
19 gprotein
1 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 920 mg 40 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 4 %Fat: 22 %103kcal / 100 g
  • Protein 74 %
  • Carbohydrates 4 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of sweets og desserter (median 21 g)
  • Sugars1 gin the top quarter of sweets og desserter (median 0,9 g)
  • Fat2,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Saturated fat1,2 gbelow the median for sweets og desserter (median 1,4 g)
  • Sodium920 mgabove the median for sweets og desserter (median 760 mg)
  • Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Böklunder
Barcode
4006650004722
Quantity
100 g
Category
Art af pastrami
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pastrami Albert Heijn 103 21 g 1,5 g 1,4 g
Pastrami de bœuf fumé Berni 101 19,6 g 2,6 g 1,3 g
Shaved Beef Pastrami Beehive 99 19,6 g 1,4 g 2,2 g
Pastrami Willms 107 19 g 1 g 3 g
Pastrami Delicatesse 107 19 g 0,7 g 3 g
Pastrami BERG DELI 98 16,4 g 2,2 g 2,6 g
Pastrami de boeuf au poivre Yarden 109 15,9 g 1,1 g 4,5 g
Pastrami Delicatesse 109 19 g 0,5 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastrami mit Gewürzkruste?

100 g of Pastrami mit Gewürzkruste has 103 kcal.

Is Pastrami mit Gewürzkruste high in protein?

Pastrami mit Gewürzkruste contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 74 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 21 g).

How many carbs are in Pastrami mit Gewürzkruste?

Pastrami mit Gewürzkruste has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastrami mit Gewürzkruste?

Pastrami mit Gewürzkruste contains 2,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Pastrami mit Gewürzkruste?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006650004722. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.