Pastırma
Pastırma contains 136 kcal per 100 g.
Roughly 87 % of its calories come from protein, with 9 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,71 g | 4 % |
| Sodium L | 1.420 mg | 62 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 29,6 g | 59 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 4 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29,6 gin the top quarter of kød (median 20 g)
- Sugars0,1 gin the lowest quarter of kød (median 0,5 g)
- Fat1,3 gin the lowest quarter of kød (median 5,5 g)
- Saturated fat0,71 gin the lowest quarter of kød (median 1,9 g)
- Sodium1.420 mgin the top quarter of kød (median 760 mg)
- Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Özyörem
- Barcode
- 4260193515026
- Category
- charcuteries-cuites
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
139 g de viande de bœuf, sel nitrité pour saumure (chlorure de sodium, agent de conservation: E250), épices, dextrose, maltodextrine, exaltateur d'arôme: E621, antioxydant: E301, sel. Pâte épicée (surface): gélatine de bœuf, eau, graisse végétale (huile de palme), sel nitrité pour saumure (chlorure de sodium,agent de conservation:E250), épices, dextrose, exaltateur d'arôme: E621, agent stabilisant: E450, régulateurs d'acidité: E270, E262, antioxydants: E300, E301, colorant alimentaire E162, sel, Surface traitée avec du sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palette à la Diable Rôtie d’Alsace L’otite | 136 | 14 g | 1,1 g | 8,4 g |
| Le supérieur avec couenne - 4tr. Fleury Michon | 136 | 21 g | 0,6 g | 5,4 g |
| Jambon cuit supérieur 6tr Madrange | 136 | 20 g | 0,4 g | 6 g |
| jambon cuit supérieur avec couenne Thierry Schweitzer | 137 | 20,2 g | 0,91 g | 5,8 g |
| Le Bon Paris, Avec Couenne (4 Tranches) Nestlé | 137 | 20 g | 0,5 g | 6 g |
| Le Supérieur - Jambon cuit avec couenne Madrange | 137 | 20 g | 0,8 g | 6 g |
| Mon Jambon Supérieur avec couenne 6tr Madrange | 137 | 19 g | 0,5 g | 6,5 g |
| Mon Jambon Supérieur avec couenne VPF 2tr Madrange | 137 | 19 g | 0,5 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastırma?
100 g of Pastırma has 136 kcal.
Is Pastırma high in protein?
Pastırma contains 29,6 g of protein per 100 g (59 % of the 50 g Daily Value). About 87 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 20 g).
How many carbs are in Pastırma?
Pastırma has 1,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastırma?
Pastırma contains 1,3 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Pastırma?
100 g contains 1.420 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260193515026. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.