pasteurised milk
Packaged product Mælk og æg Kaufland
Pasteurised milk contains 43 kcal per 100 g. A serving, 100 g (100 g) provides about 43 kcal.
Roughly 39 % of its calories come from carbohydrates, with 31 % from fat and 30 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 57 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,2 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 39 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars4,2 gin the lowest quarter of mælk og æg (median 4,8 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 2,7 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 1,6 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 43,2 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaufland
- Barcode
- 5941534002755
- Quantity
- 1.8l
- Label serving
- 100 g
- Category
- Pasteuriseret mælk
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
lapte de vacă semidegresat, omogenizat şi pasteurizat la temperatură înaltă.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1.5% piens Baltais | 44 | 3,2 g | 4,5 g | 1,5 g |
| Reduced fat milk Giant | 45 | 3,3 g | 5 g | 2,1 g |
| Ekologisk Mellan Mjölk Garant | 45 | 3,5 g | 4,9 g | 1,5 g |
| Ekologisk mellanmjölk Kylvara | 45 | 3,5 g | 4,9 g | 1,5 g |
| ICA i♥eco Ekologisk mellanmjölk ICA | 45 | 3,5 g | 4,9 g | 1,5 g |
| Doux et léger Candia | 41 | 3,3 g | 4,8 g | 1 g |
| MilkyMist Double Toned Milk MilkyMist | 45 | 3,2 g | 5,2 g | 1,3 g |
| Calci trim Meadow fresh | 46 | 5,9 g | 4,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasteurised milk?
100 g of pasteurised milk has 43 kcal. Serving, 100 g (100 g): about 43 kcal.
How much protein is in pasteurised milk?
Pasteurised milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in pasteurised milk?
Pasteurised milk has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pasteurised milk?
Pasteurised milk contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in pasteurised milk?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941534002755. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.