Paste e fagioli
Packaged product Måltider og disketter Gusto Pronto
Paste e fagioli contains 92 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 27 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 48 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for måltider og disketter (median 6,4 g)
- Fiber4,2 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars1 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Fat2,5 gin the lowest quarter of måltider og disketter (median 5,8 g)
- Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Sodium260 mgin the lowest quarter of måltider og disketter (median 387 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gusto Pronto
- Barcode
- 8008705018100
- Quantity
- 300 g
- Category
- Måltider
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, fagioli borlotti 18%, passata di pomodoro, pasta di semola di grano duro con glutine di frumento 3,5% (semola di grano duro, glutine di frumento), cipolle, carote, sedano, olio extravergine di oliva 2,5%, farina di fagioli borlotti 2%, sale, amido, rosmarino 0,1%. Può contenere senape e soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieSalt
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|---|---|---|---|---|
| Spitzkohlpfanne Knorr | 92 | 6,4 g | 4,2 g | 5,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paste e fagioli?
100 g of Paste e fagioli has 92 kcal.
How much protein is in Paste e fagioli?
Paste e fagioli contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,4 g).
How many carbs are in Paste e fagioli?
Paste e fagioli has 10 g of total carbohydrates per 100 g, including 4,2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paste e fagioli?
Paste e fagioli contains 2,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Paste e fagioli?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008705018100. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.