Pasta Sfoglia

Packaged product Sweets og Desserter Md

Pasta Sfoglia contains 393 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Sfoglia by Md, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
5,8 gprotein
38 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 24 g 31 %
Saturated fat L 13 g 65 %
Sodium L 220 mg 10 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,8 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %393kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for sweets og desserter (median 5,9 g)
  • Fiber1,1 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars2,8 gin the top quarter of sweets og desserter (median 1,9 g)
  • Fat24 gin the top quarter of sweets og desserter (median 23 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 11 g)
  • Sodium220 mgin the lowest quarter of sweets og desserter (median 360 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Md
Barcode
8019730012117
Category
Konfektureplader
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Sfoglia?

100 g of Pasta Sfoglia has 393 kcal.

How much protein is in Pasta Sfoglia?

Pasta Sfoglia contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,9 g).

How many carbs are in Pasta Sfoglia?

Pasta Sfoglia has 38 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Sfoglia?

Pasta Sfoglia contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Pasta Sfoglia?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730012117. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.