Pasta sfoglia
Packaged product Sweets og Desserter Bonta Doc
Pasta sfoglia contains 344 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 168 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 39,4 g | 14 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,4 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 5,9 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars1,4 gbelow the median for sweets og desserter (median 1,9 g)
- Fat17,9 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat9,1 gin the lowest quarter of sweets og desserter (median 11 g)
- Sodium264 mgbelow the median for sweets og desserter (median 360 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonta Doc
- Barcode
- 8004345401012
- Quantity
- 500 g (2 x 250 g)
- Category
- Konfektureplader
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Sfoglia fresca Stuffer | 345 | 6,5 g | 49 g | 16 g |
| Pasta sfoglia light Stuffer | 345 | 6,5 g | 43 g | 16 g |
| Pâte Feuilletée Carrefour | 343 | 6,1 g | 47 g | 14 g |
| Masa de hojaldre sin gluten CERELIA | 346 | 2,5 g | 37 g | 20 g |
| Pasta sfoglia fresca Coop | 346 | 6,5 g | 42 g | 15 g |
| Masa de hojaldre sin gluten CERELIA | 346 | 2,5 g | 37 g | 20 g |
| Pâte feuilletée Carrefour | 346 | 6,5 g | 42 g | 15 g |
| Pâte feuilletée Prix Mini | 341 | 5,9 g | 44 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sfoglia?
100 g of Pasta sfoglia has 344 kcal.
How much protein is in Pasta sfoglia?
Pasta sfoglia contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,9 g).
How many carbs are in Pasta sfoglia?
Pasta sfoglia has 39,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sfoglia?
Pasta sfoglia contains 17,9 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Pasta sfoglia?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004345401012. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.