Pasta Sauce with Garlic
Packaged product Suppe og saucer Mutti
Pasta Sauce with Garlic contains 52 kcal per 100 g. A serving, 1 serve, 100 g (100 g) provides about 52 kcal.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (51 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,1 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the top quarter of suppe og saucer (median 1,5 g)
- Fiber1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars4,7 gbelow the median for suppe og saucer (median 4,8 g)
- Fat1,8 gabove the median for suppe og saucer (median 0,8 g)
- Saturated fat1 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium271 mgbelow the median for suppe og saucer (median 316 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 8005110005695
- Label serving
- 1 serve (100 g)
- Category
- Tomatsaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato pulp 60%, tomato purée 20%, tomato paste 7.5% red peppers, olive oil, onion, parsley, chilli pepper 0.5%, basil, salt, natural flavourings, garlic, chilli pepper extract. May contain milk and tree nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieLøgSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate à la sauge. Germain | 52 | 1,5 g | 7,5 g | 1,4 g |
| Sauce a la mexicaine HELCOM | 52 | 1,4 g | 11 g | 0 g |
| Dip in mexicana style Helcom | 52 | 1,4 g | 11 g | 0 g |
| Sauce aux tomates de Marmande Nos Régions ont du Talent | 52 | 1,5 g | 7,8 g | 1,4 g |
| Napoli-Sauce jeden Tag | 52 | 1,7 g | 6 g | 1,9 g |
| Sos Pomidorowy do Makaronu Dawtona | 52 | 1,2 g | 10 g | 0,6 g |
| Sauce tomate piquante Coop naturaplan | 52 | 1,3 g | 6 g | 1,9 g |
| dolmio lasagne Dolmio | 52 | 1,4 g | 10 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce with Garlic?
100 g of Pasta Sauce with Garlic has 52 kcal. Serving, 1 serve, 100 g (100 g): about 52 kcal.
How much protein is in Pasta Sauce with Garlic?
Pasta Sauce with Garlic contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 1 serve, 100 g (100 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Pasta Sauce with Garlic?
Pasta Sauce with Garlic has 7,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce with Garlic?
Pasta Sauce with Garlic contains 1,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Pasta Sauce with Garlic?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110005695. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.