Pasta-Sauce - Carbonara

Packaged product Suppe og saucer Aldi

Pasta-Sauce - Carbonara contains 189 kcal per 100 g. A serving, 100 ml (100 g) provides about 189 kcal.

Roughly 86 % of its calories come from fat, with 8 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta-Sauce - Carbonara by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
2,8 gprotein
3,9 gcarbohydrates
18 gfat
189kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 18 g 23 %
Saturated fat not reported
Sodium L 560 mg 24 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0,96 g 2 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 8 %Fat: 86 %189kcal / 100 g
  • Protein 6 %
  • Carbohydrates 8 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars1,1 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat18 gabove the median for suppe og saucer (median 4,2 g)
  • Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458150767
Quantity
400 ml
Label serving
100 ml
Category
dagligvarer
Packaging
Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 30 % _Sahne_ (_Sahne_, Stabilisator: Carrageen), pflanzliche Öle (Rapsöl, Sonnenblumenöl), 4 % Schinkenwürfel (Schweinefleisch, Salz, Glukosesirup, Dextrose, Zucker, Gewürzextrakte, Gewürze, Konservierungsstoffe: Natriumnitrit, Kaliumnitrit; Tannenrauch), Zwiebeln, modifzierte Starke, _Hartkäse_ (_Milch_, Salz, Lab), Speisewürze, Gewürze, Salz, _Molkenerzeugnis_, Emulgator: E 472e; Verdickungsmittel: Xanthan, Guarkernmehl; Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeLøgSaltRapsfrøolieSolsikkeolieGlucosesirupSukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta-Sauce - Carbonara?

100 g of Pasta-Sauce - Carbonara has 189 kcal. Serving, 100 ml (100 g): about 189 kcal.

How much protein is in Pasta-Sauce - Carbonara?

Pasta-Sauce - Carbonara contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 ml (100 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Pasta-Sauce - Carbonara?

Pasta-Sauce - Carbonara has 3,9 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta-Sauce - Carbonara?

Pasta-Sauce - Carbonara contains 18 g of fat per 100 g.

How much sodium is in Pasta-Sauce - Carbonara?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458150767. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.