Pasta Puttanesca
Packaged product Suppe og saucer Albert Heijn
Pasta Puttanesca contains 105 kcal per 100 g. A serving, 100gram (100 g) provides about 105 kcal.
Roughly 44 % of its calories come from fat, with 43 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 72 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,5 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 43 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of suppe og saucer (median 1,6 g)
- Fiber2 gin the top quarter of suppe og saucer (median 1,7 g)
- Sugars3,5 gabove the median for suppe og saucer (median 3,4 g)
- Fat5 gabove the median for suppe og saucer (median 4,6 g)
- Saturated fat1,5 gin the top quarter of suppe og saucer (median 0,84 g)
- Sodium272 mgbelow the median for suppe og saucer (median 332 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907182249
- Label serving
- 100gram
- Category
- tomatsaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puttanesca Sauce Trader Giotto's | 106 | 1,8 g | 7,1 g | 8 g |
| Sacla Sugo, Parmigiana Sacla | 104 | 3,1 g | 6,2 g | 7,2 g |
| Tesco Finest Puttanesca Sauce 340G Tesco | 103 | 1,9 g | 6,3 g | 7,4 g |
| Puttanesca Pasta Sauce Regioni D' Italia | 96 | 1,6 g | 9,6 g | 5,6 g |
| Puttanesca World authentica cuisine | 94 | 1,9 g | 8,5 g | 6,6 g |
| Salerno's, Gourmet Puttanesca Sauce Salerno Foods | 88 | 2,7 g | 6,2 g | 6,2 g |
| Pirro's, puttanesca Pirro's | 88 | 0,8 g | 5,6 g | 7,2 g |
| Puttanesca Sauce Vigo Importing Company | 83 | 1,7 g | 5 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Puttanesca?
100 g of Pasta Puttanesca has 105 kcal. Serving, 100gram (100 g): about 105 kcal.
How much protein is in Pasta Puttanesca?
Pasta Puttanesca contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 100gram (100 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,6 g).
How many carbs are in Pasta Puttanesca?
Pasta Puttanesca has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Puttanesca?
Pasta Puttanesca contains 5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Pasta Puttanesca?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907182249. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.