Pasta Pronta Per Pinsa

Packaged product Korn og pastaprodukter Stuffer

Pasta Pronta Per Pinsa contains 258 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Pronta Per Pinsa by Stuffer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
7,4 gprotein
44 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 400 mg 17 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0,6 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %258kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for korn og pastaprodukter (median 9,3 g)
  • Fiber2,5 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars0,6 gin the lowest quarter of korn og pastaprodukter (median 12 g)
  • Fat4,4 gbelow the median for korn og pastaprodukter (median 5 g)
  • Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,55 g)
  • Sodium400 mgabove the median for korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stuffer
Barcode
8001344028530
Quantity
400 g
Category
Korn og produkter heraf
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Pronta Per Pinsa?

100 g of Pasta Pronta Per Pinsa has 258 kcal.

How much protein is in Pasta Pronta Per Pinsa?

Pasta Pronta Per Pinsa contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9,3 g).

How many carbs are in Pasta Pronta Per Pinsa?

Pasta Pronta Per Pinsa has 44 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Pronta Per Pinsa?

Pasta Pronta Per Pinsa contains 4,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Pasta Pronta Per Pinsa?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001344028530. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Source description: "PASTA PRONTA PER PINSA". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.