Pasta mozzarella

Packaged product Korn og pastaprodukter JUMBO

Pasta mozzarella contains 291 kcal per 100 g. A serving, 20 g (20 g) provides about 58 kcal.

Roughly 63 % of its calories come from fat, with 33 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 183 kcal per 100 g across 133 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

291kcal per 100 g
24,3 gprotein
2,6 gcarbohydrates
20,4 gfat
58kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 20,4 g 26 %
Saturated fat L 14,1 g 71 %
Sodium not reported
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 24,3 g 49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 4 %Fat: 63 %291kcal / 100 g
  • Protein 33 %
  • Carbohydrates 4 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,3 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Fat20,4 gin the top quarter of korn og pastaprodukter (median 9,3 g)
  • Saturated fat14,1 gin the top quarter of korn og pastaprodukter (median 1,4 g)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452749775
Quantity
150 g
Label serving
20 g
Category
Pastasalat
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gepasteuriseerde MELK, aardappelzetmeel, zout, zuursel (MELK), vegetarisch stremsel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Nudelsalat mediterran NAFA 283 7,1 g 35 g 13 g
Pasta Salade Pesto De Ambachtelijke Keuken 259 4,7 g 23,4 g 16,1 g
Pasta carbonara beenham salade Kleer delicatessen 326 7 g 34,6 g 16,3 g
Wiener Nudelsalat Rüma 256 4,2 g 11 g 21 g
Nudelsalat Feinkost Popp 255 4,1 g 14 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta mozzarella?

100 g of Pasta mozzarella has 291 kcal. Serving, 20 g (20 g): about 58 kcal.

Is Pasta mozzarella high in protein?

Pasta mozzarella contains 24,3 g of protein per 100 g (49 % of the 50 g Daily Value), or 4,9 g in serving, 20 g (20 g). About 33 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 5 g).

How many carbs are in Pasta mozzarella?

Pasta mozzarella has 2,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta mozzarella?

Pasta mozzarella contains 20,4 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452749775. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.