Pasta Funghi
Packaged product Korn og pastaprodukter Migros
Pasta Funghi contains 373 kcal per 100 g. A serving, 80 g (80 g) provides about 298 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 2,8 mg | 0,1 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 5,3 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber3,4 gbelow the median for korn og pastaprodukter (median 3,6 g)
- Sugars5,3 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Fat4,2 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat2,1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium2,8 mgbelow the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613269300601
- Quantity
- 160g
- Label serving
- 80 g
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven-Ready Lasagne, Encriched Egg Pasta Product Barilla G & R F.Lli S.P.A. | 373 | 13,7 g | 72,6 g | 2,9 g |
| Pasta all’uovo tajarin al tartufo bio Pasta d'Alba | 373 | 13 g | 70 g | 3,7 g |
| Filini Giglio | 373 | 14 g | 69,5 g | 3,5 g |
| Stelline all'uovo Giglio | 373 | 14 g | 69,5 g | 3,5 g |
| lasagne all'uovo Todis | 373 | 14 g | 69,5 g | 3,5 g |
| Lasagne All'Uovo Pasta Reale 500 G MD | 373 | 14 g | 69,5 g | 3,5 g |
| Ferfels Rosinski | 373 | 11,8 g | 72,3 g | 3,5 g |
| Le sfogliatelle fettuccine all'uovo Giglio | 373 | 14 g | 69,5 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Funghi?
100 g of Pasta Funghi has 373 kcal. Serving, 80 g (80 g): about 298 kcal.
Is Pasta Funghi high in protein?
Pasta Funghi contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 10,4 g in serving, 80 g (80 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Pasta Funghi?
Pasta Funghi has 69 g of total carbohydrates per 100 g, including 3,4 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Funghi?
Pasta Funghi contains 4,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Pasta Funghi?
100 g contains 2,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269300601. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.