Pasta e fagioli
Packaged product Suppe og saucer Esselunga
Pasta e fagioli contains 360 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 24 % from protein and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 11,7 g | 42 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 61 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of suppe og saucer (median 1,2 g)
- Fiber11,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars3,4 gabove the median for suppe og saucer (median 1,4 g)
- Fat5,6 gin the top quarter of suppe og saucer (median 1,5 g)
- Saturated fat0,9 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1.080 mgabove the median for suppe og saucer (median 360 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330026349
- Quantity
- 200g
- Category
- Dehydrerede supper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta all'uovo 35% (semola di grano duro, uova da galline allevate a terra), fagioli borlotti 30%, farina di fagioli 25%, olio di girasole in polvere (olio di girasole, sciroppo di glucosio, proteine del latte), aromi, sale iodato, cipolla, estratto per brodo di proteine vegetali, estratto di lievito, prezzemolo aglio, rosmarino, salvia, lauro. Può contenere tracce di: soia, sedano, crostacei, molluschi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltLøgGærGlucosesirup
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|---|---|---|---|---|
| knorr hong kong manchow soup Knorr | 360 | 5,2 g | 71,6 g | 6,2 g |
| Cream of Chicken Soup Knorr | 360 | 11,4 g | 71,4 g | 2,9 g |
| Harira Halal - Potage déshydraté aux vermicelles et tomates Maggi | 360 | 16,7 g | 56,5 g | 6 g |
| Soupe de poulet aux boulettes de semoule Yumis | 360 | 15,7 g | 48,6 g | 10,3 g |
| Sopa de letra LA MODERNA | 359 | 12,4 g | 70 g | 2,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta e fagioli?
100 g of Pasta e fagioli has 360 kcal.
Is Pasta e fagioli high in protein?
Pasta e fagioli contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).
How many carbs are in Pasta e fagioli?
Pasta e fagioli has 51,6 g of total carbohydrates per 100 g, including 11,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta e fagioli?
Pasta e fagioli contains 5,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Pasta e fagioli?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330026349. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.