Pasta di semola
Packaged product Korn og pastaprodukter Trulli & Sassi
Pasta di semola contains 351 kcal per 100 g. A serving, 60 g (60 g) provides about 211 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 70,7 g | 26 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,1 g | |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gabove the median for korn og pastaprodukter (median 12,5 g)
- Fiber2 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars3,1 gabove the median for korn og pastaprodukter (median 3 g)
- Fat1,6 gabove the median for korn og pastaprodukter (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trulli & Sassi
- Barcode
- 8018338005569
- Label serving
- 60 g
- Category
- Tør pastaer
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pipe rigate n°49 De Cecco | 351 | 14 g | 69 g | 1,5 g |
| Pasta Artigianale Afeltra | 351 | 13 g | 71 g | 1 g |
| Fusilli Sfoglini | 351 | 12,3 g | 73,7 g | 0,88 g |
| Verona love Pastificio Temporin | 351 | 13 g | 69 g | 1,6 g |
| Penna Rigata Afeltra | 351 | 13 g | 71 g | 1 g |
| Pâtes Semi-complètes Noria | 351 | 12 g | 73 g | 1 g |
| Pâtes Complètes (pennes) Noria | 351 | 12 g | 2 g | 0,1 g |
| Pâte Garofalo | 351 | 14 g | 70 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta di semola?
100 g of Pasta di semola has 351 kcal. Serving, 60 g (60 g): about 211 kcal.
Is Pasta di semola high in protein?
Pasta di semola contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,7 g in serving, 60 g (60 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12,5 g).
How many carbs are in Pasta di semola?
Pasta di semola has 70,7 g of total carbohydrates per 100 g, including 2 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta di semola?
Pasta di semola contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pasta di semola?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018338005569. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.